Spicy pork rice
By VicentaLakin
It's time- and energy-efficient
Recipe Recommendations
- pork shoulder 200g
- carrots 2 pieces
- green pepper 1/2
- red bell pepper one
- onion one
- red pepper 1 piece
- onion appropriate amount
- shengmi 200g
- vegetable oil appropriate amount
- chicken soup appropriate amount
- soy sauce appropriate amount
- syrup appropriate amount
- chili sauce appropriate amount
- spiced powder appropriate amount
- slightly spicy
- roast
- several hours
- ordinary
Steps for Spicy pork rice
1
Piggy shoulder slices, carrot slices, sweet pepper slices, onion chops, red pepper chops
2
A spoonful of vegetable oil in the pot to fry pork shoulder to yellow
3
Picked up the pork shoulder and poured it into the bowl, and then mixed it with carrots and peppers
4
Get a spoonful of oil and put it on onions and chili rings
5
Two minutes with raw rice
6
400ml soup, two spoons of raw, two spoonfuls of syrup, one spoonful of pepper sauce, one spoonful of porridge
7
Put the cooking in the bowl and mix it with meat and vegetables
8
Put tin paper on top of the bowl and burn it in the oven at 190 degrees for an hour
9
Put tin paper on top of the bowl and burn it in the oven at 190 degrees for about an hourSpicy pork rice Make Tips
1. You can choose either chicken stock or bone broth.
2. Try to use high-quality, heat-resistant rice; I use raw rice for making paella.