Mango tomatoes, double pudding
By VicentaLakin
A very simple pudding was made today, and there was only one mango left in the house, so a tomato, with pudding powder, was easy to make, but there were lots of fruits that could be made of pudding, including some vegetables, which children could eat as long as they liked. I'm sure it's nice to be home with a cold pudding in the hot summer
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for Mango tomatoes, double pudding
1
Mango tomatoes each
2
Mangos and tomatoes go to the skin and mess with the machine. Fight
3
130 grams each in the mud
4
Take 100 grams of milk, add 10 grams of sugar and pour 35 grams of pudding
5
It melts sugar and pudding with a little bubble
6
It's all mixed up in mango mud
7
I'll take a little sift later. It'll be a little more subtle
8
And pour it in the ready pudding cup and put it in the freezer
9
The same step in making tomato milk
10
So the mango pudding is frozen, then the tomato pudding is poured into the upper floor, then in the freezer
11
You can eat when you're condensedMango tomatoes, double pudding Make Tips
Thirty grams of sugar. I used less in the mango, only 10 grams, because mangoes are already very sweet, and the remaining 20 grams were used in the tomatoes.