Mango Moss

By VicentaLakin

Mango Moss
Every day, the four seasons of bakery are tempting, and it's the urge to do it in person. Mango Moss Cup, ask. One for $35. Feel the price of heaven. Thirty-five bucks I can make four cups. And more fun

Recipe Recommendations

  • mango puree 150 grams
  • mango juice 80 grams
  • sugar 50 grams
  • milk 50ML
  • light cream 200ml
  • the gelatine powder 10 grams

Steps for Mango Moss

  • Make Mango Moss step 0
    1
    Get ready for mango mud and mango juice. There's no juicer in the house, and there's leaking mud。
  • Make Mango Moss step 1
    2
    I'll give you 70% of the cream and sugar。
  • Make Mango Moss step 2
    3
    Take 7 grams of fish powder, five times cold enough to melt
  • Make Mango Moss step 3
    4
    Add milk to mango mud and mix melted fish glue。
  • Make Mango Moss step 4
    5
    Take the mixed mud and add the light cream
  • Make Mango Moss step 5
    6
    Smash even。
  • Make Mango Moss step 6
    7
    Fill it up! Put it in the freezer for more than three hours。
  • Make Mango Moss step 7
    8
    I forgot about this step. Mirror production: Melting the remaining 3 grams of fish glue with five times the water and adding mango juice. Smuggle into a solid Muss cup. Put it in the fridge again to condensate
  • Make Mango Moss step 8
    9
    The product's good! Put it in the fridge again。
  • Make Mango Moss step 9
    10
    It's gonna take an hour or two to get out and eat
  • Make Mango Moss step 10
    11
    The little one's gonna start a robbery before I get my shot

    • Mango Moss Make Tips

    Some mango flesh contains more fiber, so it is best to strain it to avoid affecting the texture.

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