Ice cream
By VicentaLakin
AUTUMN IS ALSO KNOWN AS CROISSANTS, LOW-FAT HIGH PROTEINS AND RICH VITAMINS AND MINERALS, WHICH ENHANCE BODY TOLERANCE, RESISTANCE TO FATIGUE AND STRONG KIDNEYS. AUTUMN'S MEAT IS SOFT, TASTES SWEET, AND A UNIQUE SCENT EMBELLISHES A JUICY ROUND. EATING AFTER ACUPUNCTURE AND ICE-COLDING, WHILE MAINTAINING THE SAME TASTE AND COOLING THE HEAT, ONE MORE MEAL FOR SUMMER IS AVAILABLE。
Recipe Recommendations
- okra a box of
- ice water a bowl
- soy sauce appropriate amount
- mustard appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Ice cream
1
♪ Autumn washes in water ♪
2
Get a bowl of ice water
3
Water in the pot, when it's released, put it in the wash
4
WE'LL TAKE IT RIGHT AFTER 30 S. OUT
5
Put the acupuncture immediately in the cold water
6
Add ice directly to the iced water so that the akills are completely cooled or frozen in the fridge for an hour