Apple pug

Recipe Recommendations

• meringue dough 200g
• eggs 1
• Apple 400g
• lemon 1/2
• raisins 50g
• chopped almond 30g
• butter appropriate amount
• brown sugar appropriate amount
• cinnamon powder appropriate amount
• rum appropriate amount

• sweetening
• roast
• an hour
• senior

Steps for Apple pug

1

One-two lemon peelings, with a knife to remove the white part, and a silk cut

2

Apple cut Tiny Ding, raisin with soft water

3

40 g of red sugar in a pot with 20 g butter and then put in appledeen, lemon peel and half a lemonade

4

Put the raisins and almonds in pieces

5

5g cinnamon powder, a little rum, and a little cold

6

cut the cones into a 2-square rectangular form (one for the bottom, one for the edge and one for the middle) with a fork and a small hole on all surfaces of the skin, and then brush the egg fluid around the bottom

7

Take the skin used for the perimeter and put it in a frame around the bottom of the pie, and then load the cold apples in the frame. Medium

8

Slash the surface with the right length of the noodles, stick each other's egg fluid to the grid, and put apple pie in the fridge for 10 minutes

9

The oven's 200 degrees preheat, about 20-25 minutes in the upper middle

Apple pug Make Tips

Recipe Categories

• baking Recipes
• tart recipes
• Halloween recipes