Diced lotus root salad
By MerlWalsh
Hubei people are estimated to have the deepest feelings for lotus root. Among Hubei's specialty dishes, lotus root occupies a very important seat."Lotus Root Tube Bone Soup","Steamed Lotus Root","Steamed Lotus Root","Fried Lotus Root Clip","Fried Lotus Root Meatballs","Clear Lotus Root Slices", etc. are all very delicious dishes.
Recipe Recommendations
- ginger appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- salt two spoonfuls
- soy sauce a teaspoon
- cooking wine a small spoon
- balsamic vinegar two tablespoons
- chopped pepper sauce a spoonful
- white sugar Two Zhongshao
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Diced lotus root salad
1
500 grams of tender lotus root with new flowers.
2
Peel the skin, wash it and cut it into dices.
3
Chop ginger, garlic, and shallot into mashes.
4
Place the chopped lotus root in a covered container, add two tablespoons of salt, ginger and garlic, cover and shake well with your hands, place it in the refrigerator and refrigerate for 20-30 minutes.
5
Take out the marinated diced lotus root and pour away the marinated water.
6
Place the chopped shallots in a bowl, add 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of balsamic vinegar, 2 tablespoons of sesame oil, 1 tablespoon of chopped pepper sauce, 2 tablespoons of white sugar, appropriate amount of chicken essence and pepper powder, stir well and mix into a sauce.
7
Pour the juice into the diced lotus root.
8
Mix well, then put in the refrigerator and refrigerate for 5-10 minutes. Serve.