Bean-bread
By VicentaLakin
This bean bag, small, delicate, small, very cute. When his son walked out of the room, he accidentally saw the freshly baked bread on my table. Well, I took a closer look at it. It's small, it's cute. It used to make bread almost twice the size of it, and this little bean sandbag is especially cute。
Recipe Recommendations
- high-gluten flour 400 grams
- low-gluten flour 100 grams
- sugar 60 grams
- whole egg liquid 50 grams
- milk 250 grams
- yeast 6 grams
- bean paste appropriate amount
- egg liquid 15 grams
- butter 40 grams
- salt 6 grams
- sweetening
- baking
- several hours
- simple
Steps for Bean-bread
1
All materials other than butter and egg fluid used to brush the surface are placed in the bakery。
2
Start the hairpan, start the face。
3
First and face end, press stop button。
4
Add softened butter of 40 grams and continue face to face twice。
5
The noodles open into a thin film that stops and starts fermenting。
6
Flour is twice as big and stops。
7
Split into 40 grams of small noodles。
8
Put the dough on the soy sauce and put it in the grill。
9
Put the oven in the oven for a second fermentation。
10
It fermented twice as big as it used to be, brushing eggs, sesame。
11
The oven, which is preheated at 180 degrees, is in the middle layer for about 20 minutes。
12
The oven, which is preheated at 180 degrees, is in the middle layer for about 20 minutes。
13
It's not finished。
14
When it cools, it is sealed in a food bag or the bread becomes hard。Bean-bread Make Tips
1. Regarding dough mixing: I use a bread machine to knead the dough about 3-4 times, adding butter during the second kneading. After kneading, it should be able to form a thin film. 2. Regarding storage: It is recommended to store in a sealed container.