Black-mucked rooster
By VicentaLakin
It's been a long time since we've had chickens, but we haven't bought them yet. We've got three eggs left. We've seen the chickens and stewed
Recipe Recommendations
- local chicken half a
- black fungus appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Weijixian soy sauce appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Black-mucked rooster
1
The rooster is washed and cut to pieces。
2
Blackwood。
3
The chickens go into the spring and wash up to the color change。
4
Ginger under the pan, garlic。
5
A piece of chicken pouring into the asphalted water, a little bit to the yellow, and slowly flipping。
6
I'll add wine。
7
It's very fresh。
8
Pump it up, boil it a little。
9
Add black wood, evenly folded。
10
Cooking pots with proper water。
11
Chicken pecks with a proper amount of salt and boiler。
12
A little kettle for about 25 minutes. (The individual differences in chickens, with chopsticks, can shut the fire easily。
13
Enjoy。