Fried King Salmon
By VicentaLakin
New Zealand ' s first peak, MountCook, spawns New Zealand ' s delicious salmon. Cook Hill is a beautiful sight, a famous ski resort. Lake Tekapo, formed after the melting of pure ice and snow from Cook Hill, is the best place for people to catch salmon. Salmon fish are especially valuable because of their abundance of unsaturated fatty acid, which grows in the world ' s highest-lying salmon farm and is constantly washed by glacial water flowing through canals, so that they are always alive, healthy and of high nutritional value. The salmon eat in a variety of ways, most commonly in the form of salmon. Scratch the sunflower, extract a little soy sauce, send it directly to the entrance and melt in the mouth. But I'd like to make a sandwich with a multi-national element, with green bean sauce and orange sauce. Don't smell it! New Zealand King's Salmon is sold in Shanghai CitySuper and Kugun City Square。
Recipe Recommendations
- New Zealand monarch salmon
- Italian rice 50g
- green beans 30g
- small tomatoes one
- small onions by 0.5
- butter 10g
- salad oil 2 tablespoons
- salt 3g
- pepper 3g
- Fish soup or water 150g
- white wine 2 tablespoons
- Orange Zeng Sauce 2 tablespoons
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried King Salmon
1
Preparation materials
2
Make Italian sauce, put a spoon in the pot, add onions, make Italian rice transparent
3
two spoons of white wine, three times with fish soup and 50 g each
4
I've been messing with rice
5
5g butter when italian rice is inhaled. at this point, italian sauce is almost 5-7
6
Hot green beans, cut into mud. Stand by
7
once you're done with the table, there'll be one italian meal, one soybean mashed, one salmon with salt and pepper pickles, five g each for pastry and tomato chips
8
it's not hot, it pours into a spoonful of oil, and then the fire goes down to the salmon, and the skin goes down. the little fire will fry the skin and roll over the other side of the fish. colored and then entered the oven 180 degrees and 5 minutes. (in the absence of ovens, a small fire is used to fry 1 cm each of the fish to produce pink. the fish is 5% ripe, and it's 5 minutes or 7% ripe
9
combining the meal with green beans, with 30 g of water and a 1.5 minute mix. 2g of salt pepper, and then butter
10
I'm going to put the soybeans on the bottom of the pot and put orange sauce around
11
Put on the scented salmon
12
Put on little tomato chips and sour cream, little fragrance leaves, dry onions