Caramel almonds
By VicentaLakin
The previous period had been busy with final examinations and the children's university volunteering, so they had been unconscious and had complained for a long time. Yeah, well, if you don't hurry up, the kids won't be able to eat. It's for kids. It's delicious。
Recipe Recommendations
- unsalted butter 50g
- caster sugar 30g
- low-gluten flour 120g
- whole egg liquid 30g
- salt 2g
- almond slices 50g
- white granulated sugar 40g
- light cream 80ml
- honey 10g
- sweetening
- roast
- several hours
- ordinary
Steps for Caramel almonds
1
Almond tablets are spread in the oven and placed in the oven for 10 minutes at 100°C
2
When the salt-free butter room is softened, fine white sugar and salt are added, and the egg-cutting machine is used to distribute the plume
3
(c) The introduction of egg fluids in a series of stages, which continue to stir up to even butter paste
4
And sift in low-banded powder, and make a flat face of it with its hands
5
(b) 15 minutes of freeze in the refrigerator with a protective film
6
take out frozen, well-cooled noodles, in the form of five millimetres of rectangular chips, and place the fined ones in a grill with baked oilpaper, with a fork, and put them in a pre-heated oven, about 160°c baked for 10 minutes, and remove them for use。
7
(b) Add white sugar, light cream, honey and butter to the small pot, boil with small fire and mix with an egg-beater
8
Take out the pot when it's light, and mix it with the roasted almond chips
9
Spread it on the skin while it's hot and spreads it with a fork
10
Move into the oven again, mid-level, 160°C baked for about 20 minutes, baked and removed, and then cut into pieces after cool。