Coolwood
By VicentaLakin
In the summer, almost every meal is made to have a smoother meal, so it's a very good diet, and it's very cool, very simple to ask my friends, because I can't make a restaurant, either a restaurant or a restaurant, which, in the white language, does not have an additive for commercial use, but it's simple to do a few things, so it's not difficult to get good practices in the summer
Recipe Recommendations
- black fungus appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- seafood soy sauce appropriate amount
- beef noodles appropriate amount
- salt appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Coolwood
1
Black-muck hairs are bubbled early, water is boiled, black-mucked ears are put in, hot for half a minute, and simmered in ice water。
2
Onion cut the end。
3
The fragrance cut the end。
4
Garlic cut。
5
Paprika cut the end。
6
Jealousy, sugar, salt, beef powder, seafood sauce, adapted to their own tastes。
7
Blackwood ears dry water, put in good onions, fragrances, garlic paste, red peppers, pouring in the fined juice, evenly mixed。Coolwood Make Tips
A few tips: * Wood ear mushrooms need to be soaked fully but not over-soaked; they should be firm and tender, and springy to the touch. Over-soaked mushrooms will have no chewiness and lose their texture. * Soaked wood ear mushrooms must be blanched briefly to remove the woody taste; half a minute is enough. * Immediately place blanched wood ear mushrooms into ice water to make them even crisper. * You must drain the water from the wood ear mushrooms before mixing them; otherwise, the seasoning flavors will be diluted and the dish will taste bland. * For homemade wood ear mushroom salad, adjust the seasoning to your taste, but I think the main flavor should be slightly sweet and sour, and adding small red chilies adds a refreshing spicy kick that is very delicious. * Garlic and cilantro are indispensable and greatly enhance the flavor. Beef bouillon powder can be replaced with chicken bouillon powder, and seafood soy sauce can be replaced with light soy sauce. Remember, do not use dark soy sauce.