Homemade shrimp oil
By VicentaLakin
It's been a long time since I've sent the recipe back to the Food and Food. It's always a little tired to fix the code in front of a computer, and every time we land, we see friends stepping on it and feeling responsible again. Go on, let's just eat and share the pleasure of cooking. Learning today's simple shrimp oiling method for the vegetable oils, we're also using the whole shrimp to study together。
Recipe Recommendations
- shrimp head appropriate amount
- shrimp shell appropriate amount
- peanut oil appropriate amount
Steps for Homemade shrimp oil
1
Fresh shrimp head washed dry water
2
Put a proper amount of cooking oil in the frying pan
3
It's a little hot and it's in the head of a shrimp, and it's going to flip。
4
Keep the fire on. Ten minutes later, the smell of the room smells, and the shrimp head's starting to melt. A little cooled, and the tar made up the plate。
5
The fresh shrimp oil is coming out of the pot, and the noodles are going to add a lot to it。
6
Fry shrimp head with a proper amount of pepper powder, so that you can eat it, and it'll smell like it。
7
It's another dish you make out of shrimpHomemade shrimp oil Make Tips
Making shrimp oil is actually not difficult at all, but there are a few things to keep in mind: 1. After washing the shrimp heads, you must dry them thoroughly; otherwise, the oil will keep splashing. 2. You must control the heat and keep it on a low flame. 3. I've seen some people say to let the shrimp heads soak in the oil for half an hour after frying, but that makes them less crispy, so I take them out while they are still hot. Since the amount of oil used isn't large and it's already fragrant enough, I personally don't think it's necessary to soak them.