Chicken noodle
By VicentaLakin
Why is the temperature so high these days? Staying outside is like being in a fireplace. It's unbearable. It's the cold season in the summer, and it's always nostalgic at this time, but sometimes the regular ones get tired of eating too much, but instead of eating with a new pasta. This time, it's the chicken noodle, the spicy sauce plus the cold pasta with the cold water, not the normal noodle, plus a lot of vinegar. Short summary: If you're as hungry as I am in the summer or have enough regular noodles, try this bowl of fresh and cool pasta, which will never be regretted. A little story after that: This chicken-skinned thing that even my sister was very satisfied with, that usually people were not satisfied with our food, that there was no appetite, that there was a food that made her happy, and it was not easy to be honest。
Recipe Recommendations
- chicken breast 3 pieces
- noodles 2 pounds
- cucumber 1 piece
- garlic 2 cloves
- shallot 3 pieces
- green onions 5 segments
- Jiang 3 tablets
- Cooked peanuts half a bowl
- spicy oil seeds 3 scoops
- vinegar 3 scoops
- salt 2 teaspoons
- soy sauce 1 scoop
- chicken essence 1 teaspoon
- sesame sauce 2 tablespoons
- pepper oil 2 teaspoons
- cooking wine 2 tablespoons
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Chicken noodle
1
Food ready。
2
Water in the pan pours into the chest of the chicken, three ginger, two spoons of wine, five onions and 15 minutes of fire。3
Get it out of the water。
4
It's torn to silk with the tattoo of the chicken chest。
5
Cucumber cut, onion cut, garlic cut。
6
Plumbing peanuts, half a bowl, three spoons of spicy oil, three spoons of vinegar, two spoons of salt, one spoon of raw smoke, one spoon of chicken, two spoons of soy sauce, two spoons of pepper oil and two spoons of wine mixed into juice。
7
Water in the pot boils into noodles。
8
The water is cooled early in the fridge, the noodles are cooled and the water is dried。
9
I'll just have the sauce on the noodles。