Cherry jam
By VicentaLakin
For cherries, strawberries are so colorful that short-term fruit makes them fruit sauce that can't be missed without a good meal and a toast or dessert
- sweetening
- cook
- half an hour
- ordinary
Steps for Cherry jam
1
Cherry removes the cherries, cleans them, soaks them with salt water for 10 minutes and washes them twice with fresh water。
2
Take a chopstick, stick it in the cherry, and then the cherries come out, and the cherries are more complete, and you can cut them off in two。
3
The kernel cherries are pickled with fine sugar for more than an hour。
4
Pour it in the pot。
5
Get to jam and coagulate and put a large spoon of malt sugar。
6
Finally, half a lemonade lemonade, and a good cherry sauce bottle。Cherry jam Make Tips
A few tips: * You can adjust the amount of sugar to your liking; the more sugar, the longer the jam will keep. * Malt sugar can increase the thickness of the jam. * Adding lemon juice at the end can enhance the flavor of the jam. * I didn't crush the cherries, so this is a cherry jam with large chunks that has a great texture. If you want a smoother jam, you can crush the cherries before cooking.