The king's salmon with rice balls

By VicentaLakin

The king's salmon with rice balls
In MountCook, New Zealand's first peak, it is possible that New Zealand's delicious salmon have been bred. Cook Hill is a beautiful sight, a famous ski resort. Lake Tekapo, formed after the melting of pure ice and snow from Cook Hill, is the best place for people to catch salmon. A sandwich, like a sandwich, is located between Mount Cook and Lake Ticapo. Salmon fish are especially valuable because of their abundance of unsaturated fatty acid, which grows in the world ' s highest-lying salmon farm and is constantly washed by glacial water flowing through canals, so that they are always alive, healthy and of high nutritional value. The salmon eat in a variety of ways, most commonly in the form of salmon. Scratched in fresh light, rubbed in a mollusk, took a little soy sauce, delivered it directly to the entrance, cool and sweet. In addition to melting in their mouths, fresh-finished salmon can be made of salsa, with onions, onions and a little olive oil and lemonade, especially delicious。

Recipe Recommendations

  • New Zealand monarch salmon 60g
  • avocado 1/4 of
  • lemon juice 1 teaspoon
  • coriander 1 piece
  • small onions by 0.5
  • salt 1g
  • pepper 1g
  • olive oil 1 tablespoon
  • Orange Zeng Sauce 1 tablespoon
  • Italian rice balls one

Steps for The king's salmon with rice balls

  • Make The king
    1
    Cut the king's salmon into small grains, small onions, fragrances, olive oil, lemonade, salt and pepper
  • Make The king
    2
    We'll mix the ingredients, remember, lemon juice will make the fish, so we'll eat it immediately
  • Make The king
    3
    Scratch the butter to the bottom of the Moose Circle
  • Make The king
    4
    It'll fill the Moose circle with a well-made king's salmon
  • Make The king
    5
    Take the Moose Circle
  • Make The king
    6
    It's made of orange sauce, and it's stuck in bread
  • Make The king
    7
    Put on the fried rice balls, with the raisins and raisins
  • The king's salmon with rice balls Make Tips

    PS: If you find the previous method too pretentious, mix diced avocado with the salmon tartare. Arrange on toasted baguette slices, garnish with arugula, and drizzle with orange sauce.