The king's salmon with rice balls
By VicentaLakin
In MountCook, New Zealand's first peak, it is possible that New Zealand's delicious salmon have been bred. Cook Hill is a beautiful sight, a famous ski resort. Lake Tekapo, formed after the melting of pure ice and snow from Cook Hill, is the best place for people to catch salmon. A sandwich, like a sandwich, is located between Mount Cook and Lake Ticapo. Salmon fish are especially valuable because of their abundance of unsaturated fatty acid, which grows in the world ' s highest-lying salmon farm and is constantly washed by glacial water flowing through canals, so that they are always alive, healthy and of high nutritional value. The salmon eat in a variety of ways, most commonly in the form of salmon. Scratched in fresh light, rubbed in a mollusk, took a little soy sauce, delivered it directly to the entrance, cool and sweet. In addition to melting in their mouths, fresh-finished salmon can be made of salsa, with onions, onions and a little olive oil and lemonade, especially delicious。
Recipe Recommendations
- New Zealand monarch salmon 60g
- avocado 1/4 of
- lemon juice 1 teaspoon
- coriander 1 piece
- small onions by 0.5
- salt 1g
- pepper 1g
- olive oil 1 tablespoon
- Orange Zeng Sauce 1 tablespoon
- Italian rice balls one
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The king's salmon with rice balls

1
Cut the king's salmon into small grains, small onions, fragrances, olive oil, lemonade, salt and pepper
2
We'll mix the ingredients, remember, lemon juice will make the fish, so we'll eat it immediately
3
Scratch the butter to the bottom of the Moose Circle
4
It'll fill the Moose circle with a well-made king's salmon
5
Take the Moose Circle
6
It's made of orange sauce, and it's stuck in bread
7
Put on the fried rice balls, with the raisins and raisinsThe king's salmon with rice balls Make Tips
PS: If you find the previous method too pretentious, mix diced avocado with the salmon tartare. Arrange on toasted baguette slices, garnish with arugula, and drizzle with orange sauce.