Sugar Mixed Lotus Seed Rice
This dish is fresh, crisp, tender, and sweet to the entrance. It is a good way to clear heat and relieve heat in summer and detoxify toxins under fire. It is produced by Baili Honghu and the Land of Fish and Rice. It can be regarded as a model of original green pollution-free vegetables!
Recipe Recommendations
- white sugar three scoops
- sweetening
- other
- several hours
- simple
Steps for Sugar Mixed Lotus Seed Rice
1
300 grams of fresh and tender lotus seeds, peel off the outer shell.
2
Rinse it with clean water.
3
Drain and place in a bowl. Add three tablespoons of sugar.
4
Cover, shake well, place in the refrigerator and refrigerate for more than 2 hours before taking out and serving.