The salmon field garden salad

By VicentaLakin

The salmon field garden salad
The first cold food that came to Shanghai International Hotel ten years ago was a salmon field garden salad. The gestures are still visible. Today we've got a Maori juice and some dry onions. I can't say there was a breakthrough, but I'm not sure what I wanted. The beauty of New Zealand King's salmon belly, the cleanness of salad, the abundance of sauce, and the onions of onions. I think Master will accept the changes I've made

Recipe Recommendations

  • New Zealand monarch salmon 150g
  • small tomatoes of 5
  • cucumber 1/2 Article
  • arugula 50g
  • small onions 1/2
  • dried onion crisp 10g
  • salt 1g
  • black pepper 1g
  • Orange Flavor Zeng Sauce

Steps for The salmon field garden salad

  • Make The salmon field garden salad step 0
    1
    Slice the king's salmon
  • Make The salmon field garden salad step 1
    2
    cucumber rollers, tomato slices, onion chops, sesame in the face
  • Make The salmon field garden salad step 2
    3
    Just put the sauce on, and the salt and the pepper
  • Make The salmon field garden salad step 3
    4
    Smiling back and forth, fresh as an appetizer

    • The salmon field garden salad Make Tips

    You can add either orange juice or lemon vinaigrette to the ingredients. For the lemon vinaigrette, use 2 tablespoons (2 tablespoons lemon juice, 5 tablespoons olive oil, 1 teaspoon yellow mustard, 2 teaspoons honey. Mix all ingredients together with 1g each of salt and pepper).

    Recipe Categories

    Recipe recommendation