Lemon-fruit tea
By VicentaLakin
Recipe Recommendations
- lemon slices 5 pieces
- dried hibiscus flower 5 grams
- rock sugar 15 grams
- salt 0.5 grams
- sweet and sour
- cook
- ten minutes
- simple
Steps for Lemon-fruit tea
1
The raw material, the roses
2
Raw sugar
3
Raw lemon
4
Raw salt
5
Add a boiler to the right amount of water, about 600 grams, and a lemon. Snippets
6
Add ice cream
7
Add Salt
8
It's open in the middle of the fire