beef pine
By BartCollier
There are too many sauced meats (stews) at home, and if you are tired of eating them, you will change your taste
Recipe Recommendations
- cooked sesame appropriate amount
- white sugar appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for beef pine
1
A piece of soy beef or stewed beef with the tendons, fat, and grease removed to make completely lean beef.
2
Chop it up, the more you break it, the better.
3
Stir fry in a wok over low heat (stir fry constantly), never add oil to stir-fry.
4
Stir fry until half of the water has evaporated, turn off the heat and let cool, and rub the meat residue with your hands into fluffy and fluffy flocculent. Add two spoonfuls of white sugar and continue to stir-fry over low heat.
5
Stir fry until the color deepens and the water completely evaporates. Add sesame seeds (my sesame seeds are stir-fried)
6
Stir fry a few times and mix the sesame seeds evenly in the meat floss.
7
Very fluffy meat floss.beef pine Make Tips
1. No oil added.
2. No need to add salt (the spiced beef is salty).
3. The same method works for pork and fish.