Bedella with the hot spring eggs
By VicentaLakin
I'm going to eat the white eggs, and today this chef sees a couple of lettuces in the fridge, and a box of cranium. The idea was to combine them. It should be delicious. And the next thing you know, there's a couple of cooking methods that you've shared with us, and this time we'll add. A new dish comes out of the mix。
Recipe Recommendations
- green mussels of 6
- Hot spring egg one
- honey beans 20g
- mixed lettuce 10g
- small tomatoes of 6
- salt 2g
- black pepper 2g
- olive oil 4g
- sauce appropriate amount
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Bedella with the hot spring eggs
1
Blue mouth salt, pepper, pickle
2
The bottom of the basin is based on pickled mouths and bean beans, and then we start to build the lettuce, tomatoes, hot spring eggs, and Tien Yu
3
Just put the sauce on
4
When did. New Zealand's rich taste of creative food was bornBedella with the hot spring eggs Make Tips
1) 6 mussels in the ingredients (3 dressed with basil, 3 tempura); 2) Onsen egg: Boil eggs in boiling water for 7 minutes, then transfer to ice water; 3) Simple sauce: Lemon juice 10g, olive oil 20g, sugar 4g, salt 1g.