Spicy crab feet

By VicentaLakin

Spicy crab feet
Some hotels call it a florist. I still don't know why it's called a florist. It's the seafood, like a shell. What I learned on TV is the same as in a restaurant. Spicy can make it on its own. It can be super hot, but it can't be spicy, it's better. My husband drank three bottles of beer. My daughter ate spicy, very unsavory。

Recipe Recommendations

  • crab feet
  • wine wine seed 1 kg
  • ginger appropriate amount
  • Garlic seeds 1 big
  • pepper powder 9 grams
  • onion appropriate amount
  • liquor appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • balsamic vinegar little bit
  • water a bowl

Steps for Spicy crab feet

  • Make Spicy crab feet step 0
    1
    Crab feet washed, followed the texture, cut with scissors
  • Make Spicy crab feet step 1
    2
    Hit every crab in the middle with a hammer
  • Make Spicy crab feet step 2
    3
    Get ready for ginger garlic
  • Make Spicy crab feet step 3
    4
    Prepare a gallon of wine, nine grams of chili, a proper amount of white wine, ginger slices, one piece of garlic, no cut, onions
  • Make Spicy crab feet step 4
    5
    I'll put it in ginger garlic
  • Make Spicy crab feet step 5
    6
    Put it in white wine, make a pot, tweak for 30 seconds. Bell
  • Make Spicy crab feet step 6
    7
    One pound of wine. Thirty seconds
  • Make Spicy crab feet step 7
    8
    With proper salt, raw, raw, old, even, a little vinegar
  • Make Spicy crab feet step 8
    9
    And then you add a bowl of water, no crab feet, nine grams of pepper. Cover the pan, burn the fire, gather the juice
  • Make Spicy crab feet step 9
    10
    Don't take the juice too much. It'll be better if you leave some

    • Recipe Categories

    Recipe recommendation