Cinnamon sauerkraut

Recipe Recommendations

• agar 5 grams
• sugar Osmanthus 3 scoops
• soybean milk 100 ml
• soft white sugar 20 grams

• sweetening
• other
• several hours
• simple

Steps for Cinnamon sauerkraut

1

Materials: Joanette, Cinnamon, soy milk, sugar

2

Put Joan butter in the cold water。

3

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4

Then you put sugar in it and you poured 100 ml of soy sauce。

5

Burn, melt, shut down。

6

Then put three spoons of cinnamon flowers。

7

Smash even。

8

Finally, the finished product is poured into the mould and placed in the freezer for an hour。

9

Strip, you can eat。

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