Mango milligrade

By VicentaLakin

Mango milligrade

Recipe Recommendations

  • milk 240 grams
  • low powder 80 grams
  • eggs a
  • butter 15 grams
  • fine sugar 20 grams
  • animal whipped cream 150 grams
  • fresh mango appropriate amount

Steps for Mango milligrade

  • Make Mango milligrade step 0
    1
    The eggs are in the bowl and they're in the crumbs
  • Make Mango milligrade step 1
    2
    Pour it in the milk and mix it evenly
  • Make Mango milligrade step 2
    3
    Sift in low powder light to fully blend even
  • Make Mango milligrade step 3
    4
    Butter in the microwave heats up 30 seconds in liquid form and pours into the paste. even
  • Make Mango milligrade step 4
    5
    Two times pasta
  • Make Mango milligrade step 5
    6
    It's 20 minutes cold
  • Make Mango milligrade step 6
    7
    The pancakes turn on the lower plate, the spoons pour into a large spoon, the paste is rounded up with a croak, and when it's made to condensate, it's lifted up with its hand and cooled in the plate
  • Make Mango milligrade step 7
    8
    Light cream and fine sugar hit 90%
  • Make Mango milligrade step 8
    9
    Mangos cut into small squares
  • Make Mango milligrade step 9
    10
    Put a skin on the bottom, put cream on the mango particles and put a skin on it

    • Mango milligrade Make Tips

    A: Make the layers according to the amount you plan to serve. B: Mango can be replaced with cherries, strawberries, yellow peaches, or other fresh fruits. C: If the whipped cream is ready but not used immediately, keep it in the fridge to prevent it from melting and making it hard to cut.

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