Mango fresh ice cream
By VicentaLakin
Recipe Recommendations
- animal whipped cream 100 grams
- large mango one
- white granulated sugar 50 grams
- milk 100 grams
- sweet and sour
- mix
- an hour
- simple
Steps for Mango fresh ice cream
1
Prepare the required materials, cooling drums in a conservatory bag, fully frozen in the fridge
2
Mango cut half, cut the cross on the meat, and it's easy to take it out
3
Put the rest of the mango meat in the material. Lee
4
Add 100 grams of milk
5
Add white sugar
6
Start the cuisine machine, mix the material into mango mud, and freeze it in the fridge
7
I'm going to use an electric omelet to give light cream 60-70%
8
Into the mango mud
9
Take the bucket out of the freezer and pour it into ice cream
10
Start making ice cream machines until ice cream gets swollen. When it's dense, add mango particles
11
Smuggle evenly
12
Put the mixed soft ice cream in the container. Lee
13
It's cold in the freezer, it's cold when you eat, it's hot