Grape tacos
By VicentaLakin
Hard and thin, sour and sweet, and sour and grapefruit. This oilless grape-noodle biscuit is destined to be a perfect tea snack. Besides, this cookie doesn't add any oil, so the heat is much lower than normal cookies
Recipe Recommendations
- sweet and sour
- baking
- three-quarters of an hour
- simple
Steps for Grape tacos
1
Blending yogurt, corn paste, white sugar
2
One live noodle, a whole square, placed on an oven with tin paper and placed on a preheated oven to 160 degrees for 20 minutes。
3
Take grapes to the core and tear them into small pieces with their hands, squeeze out the juice, add red sugar and mix them evenly
4
I'll use the long corn paste of the bake time to make it cool
5
Each piece will be immersed in three and placed on the grill and the grapefruit on the cookie。
6
When each piece is set up, the oven is placed in a oven that is pre-heated to 220 degrees and is roasted on fire for 25 minutes。
7
That's what it looks like when it's done