stir-fried celery shredded pork with black fungus
Ingredients: celery,black fungus,Jiang,shredded pork,garlic
Recipe Recommendations
- black fungus appropriate amount
- celery appropriate amount
- shredded pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried celery shredded pork with black fungus
1
Shred celery and blanch with boiling water.
2
Black fungus foams for a few hours and then blanch with boiling water.
3
Pour sunflower oil into the pan and stir-fry the ginger and garlic until fragrant.
4
Pour in the marinated shredded pork and stir fry together.
5
Then pour in the black fungus and add a little water to boil for a while.
6
The aroma of shredded pork has penetrated into the fungus, then add celery and stir fry, add a little salt, pepper, chicken essence and sesame oil, then thicken and turn off the heat and serve on the plate.