Beer fish
By VicentaLakin
I watched a lot of videos about beer fish, and I wanted to do it once in my heart, and today my mom came back with carp, and I decided to do it, and I'm kind of simple, actually beer stew. This beer instead of water-burned fish tastes good, fragrances good, spicy, spicy, hot and warm, good taste
Recipe Recommendations
- carp a
- beer a bottle
- onion ginger garlic appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- refined salt appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Beer fish
1
Prepare the raw materials。
2
Oil in the pot, heat 60% of the temperature, put the carp in, fry the fish and yellow, put the garlic down and make red oil out of the soy sauce。
3
Pour a beer, put it in the old, raw, sugar, vinegar, pepper powder。
4
It is set on fire for about 20 minutes and will be put in chickens when half of the soup is received。
5
You can make a pot。