♪ The cool flowers ♪
By VicentaLakin
The flowers have a special taste of sweetness, which is said to be free of thermal detoxification, blood pressure and constipation. In order to be able to eat for a long time, I'll be able to buy back a simple treatment in May, just like snowy winter。
Recipe Recommendations
- dried sophora japonica appropriate amount
- garlic appropriate amount
- salt a little
- sesame oil a little
- vinegar appropriate amount
Steps for ♪ The cool flowers ♪
1
Infiltration of dried flowers with water
2
The water in the pot shall be boiled open, a little salt shall be put into it, and freshly bubbling dried flowers shall be boiled
3
(a) The boiled bouquets shall be dried and placed in larger containers and shall be placed in vinegar, salt, rinded garlic and oil, so that they may be smoothed
4
Just put flowers on it。♪ The cool flowers ♪ Make Tips
During locust flower season, you can blanch and drain a large batch of locust flowers, dry them in the sun, and store them in the refrigerator. Dried locust flowers can be used to make steamed buns, dumplings, or cold dishes, and they taste very delicious.