Garlic shrimp
By VicentaLakin
I've been learning how to count as a hotel dish. It's perfect at home, because it's so simple, let's get hotel food into the family
Recipe Recommendations
- fresh shrimp of 10
- green pepper one
- garlic appropriate amount
- red pepper a
- cooking wine appropriate amount
- fish sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Garlic shrimp
1
Crush the garlic with a knife, chop it into garlic, remove one third of the garlic, impregnate it with water for two hours, bubble the garlic out and control the water。
2
When the heat in the pot is not too high, it is put in garlic, and the fire slowly explodes into gold, which is garlic。
3
Clean the shrimp, put it on the board, put its hands on the shrimp, put a knife to the last section, remove the shrimp brains, shrimp buns and shrimp wires, clean it。
4
Raise the tail of the shrimp up, and line it up into the disc, like a geese。
5
In the bowls, the remaining garlic, i.e. garlic and garlic, fish dew, wine, sugar, salt, and salt, is mixed into garlic hot oil, and the garlic sauce is evenly covered in shrimp and steamed with fire for five minutes. Draw out the juice from the plate and spill the red pepper
6
It's so hot in the pot that it's smoked, it's just on the shrimp。
7
It smells so good