Salted duck
By VicentaLakin
Summer cuisine is a good choice, delicious and appetizing. Today, I'm going to give you star-class blends -- salt-water ducks and ducks, known as ducks, their stomachs, their shapes flat, their flesh tight, their cuddlyness, their taste long, their greasyness, their tastes, and their taste. The amount of iron in ducks is more abundant and women can eat more。
Recipe Recommendations
- duck gizzard 400 grams
- peanut appropriate amount
- onion appropriate amount
- coriander appropriate amount
- onion ginger garlic appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- octagonal appropriate amount
- chili oil appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salt appropriate amount
- salty and fresh
- mix
- half an hour
- simple
Steps for Salted duck
1
(a) The appropriate amount of salt shall be placed in the duck
2
Scratching, especially in the folds
3
It's clean with running water
4
(b) The appropriate amount of water shall be inserted into the pot, with ducks, and then with ginger chips, onions, peppers, dry peppers, eight horns, guacamole, fragrance leaves, wines and appropriate salt
5
Cover it up, boil it open, cook it for half an hour
6
Cooked and made cold, sliced
7
Add appropriate cuisine, onions, peanuts, garlic powder, red peppers, white vinegar, salt, pepper powder and pepper oil
8
It's fine
9
Here we go。