Yang Yee Man Lo
By VicentaLakin
It was only last weekend that Bear went to a Hong Kong restaurant in Seoul and saw the Yang's twigs on the menu and remembered that he had not made this dessert for a long time. The Yang Ee glycerine is a Hong Kong-style dessert, the main food items being grapefruit and mangoes, and the main cooking process is cooking. Mangos and grapefruits are rich in vitamins and a nutritious sweet. The Yang Zhen dew is well known, but it's not difficult to do it, and I think we can all do it with the raw materials。
Recipe Recommendations
- mango of 2
- grapefruit appropriate amount
- sago 80 grams
- coconut milk 50 grams
- milk 100 grams
- white granulated sugar 20 grams
Steps for Yang Yee Man Lo
1
Coconuts, milk and sugar are placed in the pot, and the small fire heats up until the sugar melts and cools。
2
When the pot boils, when the fire starts, it pours into Simi, and the fire can be smaller。
3
We'll fix the mango in the process of cooking the Simi。
4
The amount of one of the mango is reduced to mango mud。
5
15 minutes after Simi's cooking, 10 minutes after the fire has been shut down, the water has been picked up and cold water has not been cooked yet。
6
After re-entering the water, when the water is running, the fire will be boiled for about 15 minutes at a smaller level, seeing little white in the middle of the Simi, and the fire will be off, 15 minutes in the middle, and then the Simi will be all transparent and cooler。
7
The mix of milk coconuts and mango mud, and Simi, which began to be cooked, were poured together, evenly mixed, covered with film, and frozen in the fridge。
8
When you freeze to the temperature you like, put mango particles and grapefruit on it。
9
The ice is cool, it tastes good。Yang Yee Man Lo Make Tips
Ingredients: 2 mangoes, 80g pomelo sago
Ingredients: 50g coconut cream, 100g milk, 20g white sugar
1. Since I estimated the ingredients myself, the sago felt a bit too much in the end, so you can adjust the amount according to your needs.
2. You can actually add some heavy cream, but I think this is fine as it is, so let's just eat a little less high-calorie food.
3. The coconut cream I used is sugar-free. If you use regular coconut milk, you can adjust the amount of sugar according to your taste.