Ice mustard
By VicentaLakin
It is generally available to people and is particularly suitable for people with low appetite, constipation and high cholesterol. (Note: An impotent diet)
Recipe Recommendations
- kale 500G
- ice several
- cold boiled water 100ml
- soy sauce 5g
- mustard 5g
Steps for Ice mustard
1
Wash the mustard, go to the leaves, pick the rods and cut it to five centimetres。
2
The water is boiled, and when the water starts, the mustard can be collected in a minute。
3
It's cold in ice water。
4
A cold-water mustard can be put on the iceboard and finally added ice with mustard sauce。Ice mustard Make Tips
The selection of gai lan is crucial, with the prerequisite being fresh and tender. Next, the blanching time should not be too long, and the process of immediately plunging it into ice water is also very important. Secondly, it is best to pair it with professional wasabi soy sauce. For professional and hygienic ice making, it is best to use boiled water.