Old cucumber fried meat
By VicentaLakin
Recipe Recommendations
- pig lean meat appropriate amount
- old cucumber appropriate amount
- Green and red pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- rapeseed oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- pepper noodles appropriate amount
- dry starch appropriate amount
- egg white appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Old cucumber fried meat
1
The old cucumber is washed out of his skin and cut into thin slices; it's washed clean and cut off。
2
Cream peppers, ginger, garlic。
3
The pig's skin is washed clean and cut thin。
4
Add an egg to the meat plate first。
5
A little half a spoon of salt, two spoons of wine, and two spoons of dry starch, which smelt with hands。
6
Hot pots are released into three or two seed oils, which are quickly dispersed and recovered when 50% of the temperature is heat。
7
The bottom oil is left in the pot, and the heat of the oil is set on fire with peppers, red peppers and ginger garlic。
8
Put it in good cucumber。
9
Fire with a spoon of salt, half a spoon of pepper, evenly fried for about two minutes。
10
When the cucumber slices are out of the water, the smoother meat slices and onions are added。
11
Finally, half a spoon of fragrance would be fine。
12
A plate of fresh, tender, spicy old cucumber fried meat comes out of the pan