Cheese and seafood
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Cheese and seafood
1
Onion cuttin, bacon cuttin; clams, cranberry beaks, and a hundred wines to suffocate. Tomatoes go to the pelt. Rice washes and drys。
2
When the olive oil is hot, it's put in onions. Then put it in the tomatoes。
3
When the tomatoes get softer and the onions smell, the rice goes in and the fried。
4
When rice absorbs oil, seafood, bacon and water are added and suffocated by rice cooking。
5
Get to the table and throw cheese powder。