The Golden Treasure
By VicentaLakin
As a symbol of wealth and value in China, and as a symbol of good fortune, the Chinese are not only seeking good luck in matters, but also in food. Many Chinese faces are based on a vision of a better life, as is the case with the golden bean, whose contents are as good as you can, and whose colour and shape are excellent。
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- cabbage appropriate amount
- pumpkin appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
Steps for The Golden Treasure
1
Sterilize the pumpkins and take out the heat pressure。
2
Pumpkin paste is mixed with flour and put in half of the boiling water soup, then in cold water, and it and smooth it is covered with a 30-minute membranes。
3
The cabbage is shredded, squeezed out, mixed with onions, ginger, meat。
4
Put it in perfume, soy sauce, fragrance, salt, smelly, evenly mixed。
5
The good pasta rubs up to smooth, rubs out the strips, cuts into little agents。
6
It's made of thin skin on the middle edge。
7
Pack in。
8
It's in the shape of a pedestal。The Golden Treasure Make Tips
1. When making the dough, mix half hot water dough with half cold water dough. This gives the steamed dumplings a better texture.
2. Squeeze the moisture out of the cabbage before mixing it with other fillings.
3. The steaming time depends on the heat of your stove; generally, 20 to 30 minutes is sufficient.