Lazy kimchi
Ingredients: salt,Chinese cabbage,white vinegar,chili sauce,Kimchi sauce
Recipe Recommendations
- Chinese cabbage appropriate amount
- Kimchi sauce appropriate amount
- chili sauce appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- sweet and sour
- flavoring
- several days
- ordinary
Steps for Lazy kimchi
1
Tear Chinese cabbage into slices == Let me explain first that this is my lazy approach.
2
This is the salt used... It takes two packs for this.
3
Vinegar, kimchi sauce and peppers should have used garlic, but they didn't, so I used garlic pepper instead, and the newly purchased white vinegar used more than half the bottle.
4
First soak the pieces of cabbage in high-concentration salt water... In fact, it would be better to apply them directly, but I feel sorry for my hands.
5
Filter after it is finished == This is my own filtering method... There are many small holes in the plastic wrap.
6
This is a tinfoil version. By the way... I soaked that cabbage for nearly 4 hours.
7
Put it on and filter the water.
8
After that, I put it in the sauce and soaked it because I thought it was not salty enough, so I added some salt.
9
Wrap it and seal it ~~~ First ferment at room temperature ~~ Because I turned on the heating, I fermented it for about 12 hours, and then put it in the refrigerator and froze it for two or three days before you can eat birds.
10
This is for my friend.