Mango milkshake
By VicentaLakin
Friends came back from the gate and brought me two big sweet mangoes. The mangoes over there are so sweet and delicious that I can't afford to eat them, make milkshakes with mangoes and share them with my friends. This time, I used an ice cream machine to make a milkshake, which only reduced the time it worked, without creating an ice cream before it went off, using the ice cream machine to make the ice quickly, and reaching a feeling that it's not too cold
Recipe Recommendations
- mango 300 grams
- white sugar 30 grams
- milk 200 grams
- light cream 200 grams
- sweetening
- other
- half an hour
- simple
Steps for Mango milkshake
1
Take the mango to the nuclei, half to the paste, half to the tin。
2
Chetin。
3
We'll mix milk, sugar and mango paste。
4
Get the cream ready. The paste is evenly mixed with step 2. I fell into the ice cream bucket together for the film。
5
Ice cream drums are frozen early (-18°, more than 12 hours) and are loaded into ice cream machines, pouring in liquids and mixing evenly。
6
Cover the lid and start the switch。
7
For about 10 minutes, the liquid can be observed in small skylights above the ice cream machine, condensed into paste, but when it is not frozen, switch off。
8
Take out the milkshake and some mango paste, and the delicious mango shake will be ready。