Fried cheeseball
By VicentaLakin
It was meant to be dark, and the final product was not dark enough, so it was turned into light, and tasted with all kinds of sauce. It may be dark, and Ha Ha ha ha. What I was thinking was something to eat, but I couldn't find a sauce like mustard, chili sauce, chili powder. I'm so poor. How can I live with that? Let's go straight to the mouth. This is the end of the mouth. I admire him so much, my tongue, I don't have to buy meat anymore, shrimp or anything, I'll just put him on a twig! How perfect..
Recipe Recommendations
- litchi 6pcs
- mozzarella cheese appropriate amount
- starch appropriate amount
- eggs one
- bread crumbs appropriate amount
- oil appropriate amount
Steps for Fried cheeseball
1
He strips the hull from his toothpicks, and removes the part of the raisins that is linked to the raisins, and selects them
2
He strips the hull from his toothpicks, and removes the part of the raisins that is linked to the raisins, and selects them
3
Filled with Masurila cheese in the position of the Zeng-eun
4
(a) To cover the shears in a balanced manner, and to place special seals on them
5
And a layer of egg fluid
6
Then put into the bakery the twigs covered with egg fluids, and covered them equally
7
Fire in the oil in the hot pot so that chopsticks will bubble, so that the twig can go up to gold。Fried cheeseball Make Tips
1. When peeling the lychee pit, be careful not to break the flesh;
2. When coating the lychee in starch, wrap the opening tightly to prevent the cheese from leaking out during frying;
3. Try dipping it in various sauces; it will be a 'dark cuisine' creation, hehe!!!!