Red bean cream cake
By VicentaLakin
Recipe Recommendations
- eggs of 4
- milk 110 grams
- low-gluten flour 100 grams
- salad oil 40 grams
- light cream 100 grams
- white sugar
- red bean 20 grams
- salt 1 gram
- baking powder 1 gram
- vinegar few drops
- milk fragrance
- baking
- an hour
- simple
Steps for Red bean cream cake
1
Preparation material。
2
Two oil-free and water-free basins separate the yolk from the egg。
3
The yolk mixed with sugar, then with salad oil and milk. Low-banded flour with salt and bubble powder are sifted and then added to the yolk, with a rubber razor and softly mixing to no particles。
4
When the egg purifies with vinegar and becomes thick bubbles, the sugar is added three times to the rigid bubble hair, and the shape of the small triangle is raised。
5
A third of the proteins are added to the yolk, which is slowly mixed up and down with a razor。
6
And then the mixed yolk paste goes back to the protein, evenly mixed up and down with a razor, so that the yolk is fully mixed with the protein。
7
After preheating the oven, the oilpaper was placed on the grill, flatted into the egg paste, and the bubble was blasted hard, with a temperature of 180 degrees up and down in the middle of the fire for 25 minutes。
8
Light cream, sugar and ice-free water go down the road。
9
When you're baked, tear out the oilpaper。
10
Cream up the cream, roll the red beans。
11
After cutting into squares, take a piece of cake and cover another piece of cake, and you can eat it。Red bean cream cake Make Tips
1. Do not overmix when adding flour to the yolks to avoid gluten formation.
2. Add sugar in three batches when whipping egg whites.
3. Heavy cream needs to be whipped with sugar added; however, vegetable fat cream does not require sugar.