Grenade ice cream
By VicentaLakin
It's our family's favorite taste. It's like the King of Fruits, who hasn't eaten her ice cream before, who went to Thailand for almost every day in the past few years, and who now learns to make her ice cream. Of course, the first fruit is hers, and she's not cold. Who knows if the guacamole is too hot to be put in a bouquet, it'll be soft with his hand。
Recipe Recommendations
- durian meat 200 grams
- egg yolk of 3
- light cream 200 grams
- milk 250 grams
- white sugar 50 grams
- sweetening
- flavoring
- a day
- simple
Steps for Grenade ice cream
1
Egg yolk and sugar
2
And the milk
3
There's a fire on the stove, and it's heating up
4
It's just a little bit thicker
5
Take it down and put it on the cooler
6
The durian with 50 grams of milk is in the kitchen. Fight
7
It's a mess
8
Pumping the durian into a cold yellow paste
9
Cream cream till seven
10
It's in the mud
11
Smash it and freeze it in the freezer
12
Take it out in two hours. Put it back in cold. Three or four times
13
Get the ice cream cup ready
14
Fill the cup after the last break
15
I left a little bouquet of bouquets and wanted to put flowers on it. I didn't know it was too hot