Bread pudding

1

Burn milk, cream and honey in the pot to a minimum of boiling, keep mixing, cool the fire for 15 minutes, punch the yolk and make sauce

2

Cutting or coding the toast into the grill, with bread, butter, raisins and cinnamon powder, to be filled with two thirds of the grill. (I lazily put butter in the sauce, so I go in every layer, try to keep the butter even, of course, not so dry.)

3

Drunk the sauce into the bread on a case-by-case basis, and apply a sip to help the sauce to inhal the bread until saturated can no longer be inhaled, and then put it in the freezer for four hours or overnight

4

The oven preheats 180°C. Scramble the almond chips in the pan

5

put the oven in the oven for 40 minutes at 180 degrees centigrade or until bread pudding swells, then shift the heating mode to broil (heated and roasted above), rising to 220 degrees centigrade, and bake the bread pudding surface to caramel colour in about five minutes

6

I'll make a plate of bread pudding

1. Sauce (total amount can be adjusted proportionally): 250g cream, 250g milk, 200g egg yolks, 2 tablespoons of honey; 2. Measurement units mentioned in the text: 1 large spoon = 1 tablespoon / 1 small spoon = 1 teaspoon / 1 cup = 1 cup; 3. The bread needs at least 4 hours to absorb the sauce. Give it enough time to fully absorb the liquid and expand so that the baked bread pudding has a soft and tender texture; 4. Before refrigerating, prick the bread with a fork once. Afterward, press it down with a spoon once more to ensure the bread absorbs enough sauce; 5. Raisins contain a lot of sugar and little water, so they tend to burn easily during baking, producing a bitter taste. Soaking them in cold water for 20 minutes allows them to absorb moisture, making them less likely to burn during long baking times; 6. The taste differs greatly depending on whether the almond slices are toasted or not. If you cannot buy almond slices, you can stir-fry whole almonds until they are toasted, let them cool slightly, and then crush them in a mortar and pestle; they will be just as delicious; 7. You can taste the sauce made from cream, milk, and honey before using it. It tastes better if it is slightly sweet, as the bread will dilute most of the sweetness. Of course, you can also season with honey at the end, similar to how you eat pancakes. It all depends on your preference~