Asian three vegetarian fish
Ingredients: onion,garlic
Recipe Recommendations
- onion appropriate amount
- garlic appropriate amount
Steps for Asian three vegetarian fish
1
Cut the vegetarian fish into slices.
2
Deep-fry the fish in 8 ripe hot oil in a pot until golden brown and remove, set aside.
3
Leave appropriate amount of oil in the pan and saute garlic, green onion and ginger until fragrant.
4
Add the Asian San sauce and stir fry until fragrant.
5
Add fragrant leaves and appropriate amount of water, turn to medium heat and bring to a boil the Asian ginseng juice, add appropriate amount of chicken essence powder.
6
Pour in the fried fish pieces and turn to low heat and continue to thicken the sauce before serving.
7
Finished product drawing... Hot and sour.