Sour chili
By VicentaLakin
Recipe Recommendations
- white radish appropriate amount
- chili powder appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- slightly spicy
- pickled
- a day
- simple
Steps for Sour chili
1
The white radish is washed, skinless and cut into long strips of equal size
2
Add a spoon of salt, pacing, pickle for 1-2 hours
3
Then the radish was softened, and water poured it out
4
Finally, we put white vinegar, sugar and pepper powder in the fridge for one night, and we can eat whatever you want the next day