Red sugar oatmeal cookies
By VicentaLakin
Biscuits are always very much enjoyed, especially coarse, low sugar and healthy cookies. If you're like me, don't miss this red sugar oats。
Recipe Recommendations
- low-gluten flour 200 grams
- fast-maturing oats 100 grams
- butter 70 grams
- corn oil 50ML
- eggs a
- brown sugar 50 grams
- cocoa powder 1 teaspoon
- baking soda
- sweetening
- roast
- half an hour
- ordinary
Steps for Red sugar oatmeal cookies
1
First, cut the butter and melt the hot water。
2
Add corn oil, scattered egg fluid and sifted red sugar, and mix them evenly。
3
The sifted wheat flour, small soda and cocoa powder are mixed into wet materials, evenly mixed。
4
Pour ready oats in, too, and mix again。
5
The preparations are ready. It's time for you to rub a small noodle, either by yourself or with your family. Shape free play。
6
Send in preheated ovens, 160 degrees up and down, 25 minutes in the middle。Red sugar oatmeal cookies Make Tips
Isn't it simple? You just need to choose one of butter or corn oil; as long as the weight is sufficient, it works. I feel this version was a bit too oily, so next time I'll reduce the amount of oil slightly.