Sugar sauerkraut
By VicentaLakin
It's another veggie for the summer, but it's not too hot. If you like it, you can add some hot pepper, but just don't get too hot in this hot summer。
Recipe Recommendations
- baby vegetable 1 tree
- red pepper appropriate amount
- tender ginger appropriate amount
- salt appropriate amount
- oil appropriate amount
- white sugar appropriate amount
- peppercorns appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sugar sauerkraut
1
Beacon wash, cheesy, not too thin。
2
The cabbage is placed in a tub, salt is mixed and pickled for 30 minutes。
3
Paprika goes to seeds, Chess, Ginger Chess。
4
The cabbage is picked up when it gets soft, flushed with running water and drained。
5
It's hot and hot, it's hot, it's hot, it's hot。
6
The pot is full of cabbage, the fire is full of cabbage, sugar and vinegar, and the fire ceases as soon as the fire is even. A little salt if it's light。
7
Bring out cabbage, mix it with ginger and chili, and eat it when it's cool。