Potato chicken
By VicentaLakin
Chicken-cooked potatoes are a good home-cooked, delicious, nutritious and healthy dish. The practice of chicken-cooked potatoes is very simple and is characterized by soft chicken legs, soft potatoes and thick soup. Rich. It's for the old and the young. The chicken is fine, tastes good and helps to feed. Added to the high nutritional value of potatoes is anti-age food. So this chicken-cooked potato is a healthy cuisine。
Recipe Recommendations
- chicken leg meat 500 grams
- potatoes 300 grams
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- chili appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
Steps for Potato chicken
1
Get ready to eat。
2
Get ready for cinnamon。
3
Onion slice, ginger slice。
4
The chicken's thighs are washed and cut to pieces。
5
Potatoes cut into rollers。
6
Put the pot on the fire, pour it into edible oil and heat it down into potatoes. It's made of yellow。
7
Save the chicken leg for the water。
8
The pot is filled with a small amount of oily cinnamon and pepper peppers。
9
Joined the chicken block to fry。
10
The color changes and the glucose is added to the top. Join the soy sauce and continue to fry。
11
I've never had chicken before. Burning the little flames up to 10 minutes. Potatoes added to the salt and oil continue to be soaked for up to 20 minutes。
12
Just turn the fire away from the soup。Potato chicken Make Tips
Deep-fry the potatoes, and do not let them become mushy while stewing.