Chocolate beans
By VicentaLakin
Recipe Recommendations
- low-gluten flour 170 grams
- butter 80 grams
- fine sugar 30 grams
- brown sugar 30 grams
- eggs one
- rum 7 ml
- toke-resistant chocolate 20 grams
- salt 2 grams
Steps for Chocolate beans
1
Set up all the materials, soften the butter room, return the eggs. Wen
2
Butter cut in small pieces, and put an egg-beater into the form of cream
3
You're going to put the block's red sugar in the butter
4
We'll add egg fluid and rum three times
5
Add low-banded flour and mix it in groups by pressure
6
Join the baked chocolate beans
7
Squeeze a little noodle, squirt the ball, and put it in the oven. Medium
8
Put your hands on the little noodles, about 0.5 centimeters. Thick
9
It's in the oven from preheat to 160 degrees, about 20 minutes
10
When it's done, just put it on the net。