Pumpkin gill soup
By VicentaLakin
The day before yesterday, it came to mind that, in the past, when working in kindergarten, there was a regular drink of papaya guacamole soup, which was delicious and sweet. After work, go to the market and get ready to cook for yourself。
Steps for Pumpkin gill soup
1
Once the fish is treated, the whole fish is wiped with a small amount of salt。
2
Slice the ginger。
3
The pans are filled with appropriate quantities of oil, and when they heat up, the fish fry on both sides to yellow。
4
A proper measure of cool water and papayas, and 20 minutes of boiled water when it opens。
5
It's salty and salty。Pumpkin gill soup Make Tips
1. Since I don't like food to be too greasy in the summer, I used less oil.
2. The fish needs to be lightly fried so it won't fall apart while boiling.