Meat and corn
By VicentaLakin
The soup, with fresh meat, milk and corn for food, tastes delicious, both protein and coarse food, as well as the sweetness of the fragrances and corn and the beauty of the meat, is very good for the baby. There are many advantages to eating corn, not only with multiple vitamins, but the greatest contribution of corn to humans is the abundance of colored corn in gold. - Yelp and corn yolks (a form of carrots), which, although not nutrients, act like nutrients, are powerful antioxidants that protect eye-stained areas of light called yellow spots and prevent the occurrence of old-age yellow-stained and cataracts. Yellow spots are organizations in the centre of the retina that control the sight. As a result of aging, fat oxidation of the part of the yellow spot and damage to it have been damaged, there have been yellow spots, loss of vision and even blindness. By virtue of its strong antioxidation effect, chlorophyll and corn yolk can absorb harmful light into the eyeballs and maintain the health of yellow spots. It should be noted, however, that only yellow corn contains chlorophyll and corn yolks, but not white corn. As a result, taxi drivers, schoolchildren, editors, writers and others who regularly use their eyes should eat more yellow corn。
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Meat and corn
1
Corn grains are washed clean。
2
Skinned meat is cut into meat, onions are cut and eggs are replaced with egg fluid。
3
Fire in the frying pan, hot in the oil, and a little bit of fried meat。
4
Add a big bowl of water and put it in corn grain。
5
Transferred appropriate salt。
6
Put milk in the boil。
7
Add fine-tuned starch。
8
If you boil in egg fluid, you can put the fire on fire, and if you pour onions in the bowl you can eat。Meat and corn Make Tips
This soup contains meat and milk, so there is no need to add MSG, chicken essence, or other seasonings to enhance the flavor.