Salted eggs
By VicentaLakin
Recipe Recommendations
- eggs of 5
- erguotou appropriate amount
- coarse salt appropriate amount
- salty and fresh
- pickled
- several days
- ordinary
Steps for Salted eggs
1
Prepare the material. Wash the eggs and dry them
2
Take out the eggs, cover up a layer of salt, and put them in one and the other, put them in a bag, drain the air out of the bag, seal the bag and put it in the cooler, and then wait for a month. This is my finished product. Figure
3
When it's cut, the protein is soft, for some reason, but it tastes like salty eggs on the market